Simple Gravy

In this flavorful vegan gravy, nutritional yeast provides the B12 missing from many meat-free gravies.

Total Time: 25 min.

Prep Time: 5 min.

Cooking Time: 20 min.

Yield: 20 servings, 2 Tbsp. each

Ingredients:

¼ cup olive oil

½ medium onion, chopped

2 cloves garlic, finely chopped

½ cup arrowroot

4 tsp. nutritional yeast

¼ cup reduced-sodium soy sauce

2 cups low-sodium organic vegetable broth

¼ tsp. ground black pepper

Preparation:

1. Heat oil in medium saucepan over medium heat.

2. Add onion and garlic; cook, stirring frequently, for 3 to 5 minutes, or until translucent.

3. Add arrowroot, nutritional yeast, and soy sauce; mix well to form a smooth paste.

4. Slowly add broth; whisking constantly to blend. Season with pepper.

5. Bring to a boil. Reduce heat to low; gently boil, stirring frequently, for 8 to 10 minutes or until thickened.