Spinach Salad with Turkey

Spinach Salad with Turkey

This simple spinach and turkey salad has a bold citrus and garlic dressing.

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings
Ingredients:
¼ cup fresh orange juice
2 Tbsp. red wine vinegar
2 tsp. extra-virgin olive oil
2 cloves garlic, finely chopped
10 oz. fresh spinach, stems removed (about 6 cups)
½ medium red onion, finely sliced
1 medium tomato, chopped
1 cup sliced mushrooms
12 oz. cooked turkey breast
Preparation:
1. Combine orange juice, vinegar, oil, and garlic in a small bowl; whisk to blend. Set aside.
2. Combine spinach, onion, tomato, mushrooms, and turkey in a large serving bowl; mix well.
3. Drizzle dressing over salad; toss gently to blend.
4. Divide evenly between 4 serving plates.
Nutritional Information (per serving):

Calories: 137

Fat: 4 g

Saturated Fat: 1 g

Cholesterol: 38 mg

Sodium: 420 mg

Carbohydrate: 9 g

Fiber: 2 g

Sugar: 5 g

Protein: 18 g