Friday, May 8, 2015

Fig Salad with Honey-Lemon Dressing

Figs add dimension and sweetness to this easy salad. Serve this fig salad alongside your favorite protein for a delicious meal.
Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 2 servings

Ingredients:
2 Tbsp. extra virgin olive oil
½ cup fresh lemon juice
1 tsp. raw honey
1 clove garlic, finely chopped
1/4 tsp. sea salt
1/4 tsp. ground black pepper
4 cups mixed organic greens
1 cup baby spinach leaves
4 medium ripe figs, cut in quarters
20 raw almonds, coarsely chopped

Preparation:
1. Combine oil, lemon juice, honey, garlic, salt, and pepper in small bowl; whisk to blend. Set aside.
2. Combine greens, spinach, figs, and almonds in serving bowl. Drizzle with dressing; toss gently to blend. Serve immediately.

Fig salad nutrition facts and meal plan portions

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