Red Cabbage Slaw

This slaw is made with red instead of green cabbage and also features sunflower seeds, dill, and onion.

Total Time: 1 hr. 10 min.

Prep Time: 10 min.

Cooking Time: None

Yield: 6 servings

Ingredients:

1 medium red cabbage, shredded

1 bunch fresh parsley, remove and discard stems, leaves finely chopped

1 medium red onion, chopped

¼ cup raw sunflower seeds (or chopped raw walnuts)

2 Tbsp. red wine vinegar

1 tsp. dried dill

1 Tbsp. extra-virgin olive oil

Sea salt and fresh ground pepper (to taste; optional)

Preparation:

1. Combine cabbage, parsley, onion, and sunflower seeds in a large bowl; mix well.

2. Combine vinegar and dill in a small bowl; whisk to blend.

3. Add oil slowly, whisking constantly until well blended.

4. Drizzle dressing over slaw; toss gently to blend. Cover bowl and refrigerate for at least an hour to let the flavors blend.

5. Season with salt and pepper if desired.

Tip: For a tangier flavor, add more red wine vinegar.