Detox Kale Salad

Hit the ground running this January with this kale salad packed with broccoli, cauliflower, and other nutrient-rich foods.

Total Time: 10 min.

Prep Time: 10 min.

Cooking Time: None

Yield: 1 serving

Ingredients:

2 tsp. extra-virgin olive oil

1 Tbsp. unfiltered raw cider vinegar

2 Tbsp. fresh lemon juice

1 tsp. pure maple syrup

2 tsp. grated fresh ginger

1 pinch Himalayan salt (or sea salt)

2 cups chopped kale

½ cup chopped cauliflower

½ cup chopped broccoli

½ cup chopped cabbage

½ cup chopped fresh cilantro

Preparation:

1. Combine oil, vinegar, lemon juice, maple syrup, ginger, and salt in a small bowl; whisk to blend. Set aside.

2. Combine kale, cauliflower, broccoli, cabbage, and cilantro in a large bowl; mix well.

3. Drizzle cabbage mixture with dressing; toss gently to blend.